Join us for an evening dedicated to celebrating and supporting the James Beard Foundation at Laurel Brasserie & Bar in conjunction with The Grand America Hotel. This exclusive event highlights the culinary artistry that the Foundation champions, with a lineup of acclaimed chefs coming together to create an unforgettable dining experience. Savor appetizers crafted by Dave Jones (Log Haven) and Nick Zocco (Urban Hill), followed by artisan bread from Mike Blocher (Table X). Chef Reinaldo Escudero from Valter’s Osteria will ensure seamless service leading into a 4-course dinner by Chef Fernando Soberanis and Chef Tomas Olvera, then finishing with dessert by Chef Xavier Baudinet. Each course will be expertly paired with wines selected by Mark Moulton. 

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Tonight supports James Beard Foundation’s Good Food for Good© mission and programs. Click here to learn more.

This holiday season, enjoy a gourmet Thanksgiving meal without the stress and mess of cooking.

10:30 AM – 3:00 PM
Adults: $95 | Kids $47.50 | 4 and Under Complimentary

RESERVATIONS REQUIRED | Reservations open August 30th at 10:00 AM

With chef-manned live cooking and carving stations, a dedicated kids’ area, seasonal offerings, wonderful desserts including Grand America Bread Pudding, and more, this is a meal not to miss.

Seatings from 9:30 AM – 1:30 PM.
Adults: $65 | Kids (12 & under): $32.50

RESERVATIONS REQUIRED | Reservations open online 90 days in advance

This year, give yourself the gift of more time together and come dine with us at Laurel. Not only will your family will find more ways to feast on our gourmet buffet, the ambiance of our warm, brasserie-style dining rooms are sure to keep the day both merry and bright.

Christmas Eve: Tuesday December 24th

Christmas Day: Wednesday December 25th

New Year’s Eve: Tuesday December 31st

New Year’s Day: Wednesday January 1st

9:30 AM – 1:30 PM
Adults: $79 | Kids $39.50 | 4 and Under Complimentary

RESERVATIONS REQUIRED | Reservations open August 90 days in advance

This November and December, savor our traditional Sunday brunch not only on Sundays but also on Saturdays. Join us in celebrating the holidays!

Saturday November 30th

Saturday December 7th

Saturday December 14th

Saturday December 21st

Saturday December 28th

9:30 AM – 1:30 PM
Adults: $69 | Kids $34.50 | 4 and Under Complimentary

RESERVATIONS REQUIRED | Reservations open 90 days in advance

Meet us at the Bar from 3:00 PM – 5:00 PM every day for a selection of light bites and hearty dishes from our dinner menu, served up to 40% off.