Event Spaces

 

Host your event in one of three uniquely beautiful spaces, each custom-designed with hand-selected materials, including our showstopping Venetian crystal glass chandeliers. Velvet-covered furniture and imported wool carpets with custom designs bring warmth and character to each space. While each of our private dining rooms is unified by its floral motifs, each one stands alone with individual color palettes and one-of-a-kind hand-painted murals. 

The Olive Room

Maximum Capacity: 40

The Center Room

Maximum Capacity: 40

The Willow Room

Maximum Capacity: 30

Need more space? Reserve all three event spaces.

Maximum Capacity: 110

Event Space AV Options:

LCD Package $550+ | 50″ Display $250+ | 65″ Display $350+ | House audio and wireless mic $200

LCD Package includes: 8′ skirted tripod screen. 5k lumen projector. Power. HDMI

Menu Options

All food and beverage must be prepared and purchased through Laurel Brasserie and bar.

Served family-style for parties less than 50. Served Buffet style for parties over 50.

CLASSIC $32

 

Basket of Pastries with Butter
Assortment of jams

 

Organic Cage Free
Scrambled Eggs

Applewood Smoked Bacon

Hash Brown Potatoes

LAUREL $39
(Choose 5)

 

Berry Bliss Smoothie (V)

Tropical Breeze Smoothie (V)

Fruit and Berries

Avocado Toast (N)

Acai Bowl (V, N)

Quinoa and Wild Mushroom Hash

Buttermilk Belgian Waffles

Egg White Frittata (GF)

Organic Cage Free Scrambled Eggs

Applewood Smoked Bacon

HOLIDAY LUNCH MENU – $50 PER PERSON++

Served Family Style

 

For the Table

House-made Rolls and Signature Butter

 

Salad

Heirloom Apple–Fennel Salad
Mustard-Apple Cider Vinaigrette  (GF)
Pomegranate Seeds, Arugula-Frisée, Shaved Brussels Sprouts,
Aged Parmesan Cheese

 

Main Course
Whole Roasted Turkey – Classic Sage Gravy (GF)
House-made Cranberry Citrus Relish

 

Sourdough Herb Stuffing

 

Roasted Vegetable Mélange (GF)

 

Potato Gnocchi
Roasted Garnet Yams, Local Mushrooms, Swiss Chard, Parmesan Cream

 

Sweets
Served Plated
Pumpkin Spice Pie, Fresh Whipped Cream

HOLIDAY DINNER MENU – $70 PER PERSON++

Served Family Style

 

For the Table

House-made Rolls and Signature Butter

 

Salad

Heirloom Apple–Fennel Salad
Mustard-Apple Cider Vinaigrette  (GF)
Pomegranate Seeds, Arugula-Frisée, Shaved Brussels Sprouts,
Aged Parmesan Cheese

 

Main Course

Whole Roasted Turkey – Classic Sage Gravy (GF)
House-made Cranberry Citrus Relish

 

Sourdough Herb Stuffing

 

Roasted Vegetable Mélange (GF)

 

Slow Braised Beef Short Ribs (GF)
Caramelized Shallot and Wild Mushrooms, Golden Country Mashed Potatoes

 

Sweets
Served Plated
Pumpkin Spice Pie, Fresh Whipped Cream

BRASSERIE LUNCH $50
Served Family Style

 

Salad

Heirloom Apple–Fennel Salad
Mustard-Apple Cider Vinaigrette  (GF)
Pomegranate Seeds, Arugula-Frisée, Shaved Brussels Sprouts,
Aged Parmesan Cheese

 

Main Course

Slow Braised Beef Short Ribs (GF)
Caramelized Onions, Shaved Brussels Sprouts, Fingerling Potatoes

 

Wild Mushroom Tortellini
Roasted Cherry Tomatoes, Spinach, Butternut Squash, Parmesan Velouté

 

Roasted Vegetable Mélange (GF)

 

Sweets

Chef’s Selection Assorted
Mini French Pastries

LAUREL LUNCH $52
Served Family Style

 

Salad

Farmer’s Market Chopped (GF)
Lemongrass Vinaigrette
Organic Greens, Shaved Radish, Carrots, Cherry Tomatoes,
Goat Cheese

 

Main Course

Scottish Salmon (GF)
Salt-Cured Fingerling Potatoes, Cauliflower, Brussels Sprouts, Fennel, Citrus Emulsion

 

Roasted Mary’s Organic Chicken Breast
Herb Spätzle, Wilted Kale, Leeks, Peppercorn Reduction

 

Butternut Squash Cannelloni
Arugula, Wild Mushrooms,
Parmesan Sage Cream

 

Sweets

Chef’s Selection Assorted
Mini French Pastries

BUILD YOUR OWN $48
Served Family Style

 

Salad (Choose 1)
Caesar Salad
Lemon Anchovy Dressing
Romaine Spears, Herb Croutons, Parmigiano-Reggiano

 

Farmer’s Market Chopped (GF)
Lemon Grass Vinaigrette
Organic Greens, Shaved Radish, Carrots, Cherry Tomatoes,
Goat Cheese

 

Heirloom Apple–Fennel Salad
Mustard-Apple Cider Vinaigrette  (GF)
Pomegranate Seeds, Arugula-Frisée, Shaved Brussels Sprouts,
Aged Parmesan Cheese

 

Entrée (Choose 2)
Wild Mushroom Tortellini
Roasted Cherry Tomatoes, Spinach, Butternut Squash, Parmesan Velouté

 

Rigatoni Bolognese
Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil

 

Roasted Turkey Gouda Sandwich
Roasted Turkey Breast, Smoked Gouda, Sundried Tomato Aioli, Arugula,
Pickled Fennel, House-made Ciabatta, Hand-cut Fries

 

Chicken Schnitzel
Herb Spätzle, Cider Braised Cabbage, Lemon Caper Butter Sauce

 

Braised Beef Short Rib Sandwich
Horseradish-Creole Mustard Aioli, Cabbage Slaw, House-made Ciabatta , Hand-cut Fries

 

Sweets

Chef’s Selection
Assorted Mini French Pastries

PASSED HORS D’ OEUVRES
Up to 45 minutes per person pricing and must be ordered for the complete guest count.
$18 per person (Choose
 3)

 

Tempura Fried Artichokes
Mustard Aioli

 

Black Truffle & Mushroom Arancini
Lemon-Garlic Aioli

 

Tuna Tartare
Spicy Ponzu Served in a Cone

 

Pigs in Blanket
Flaky Crust Dijon Crème Fraîche

 

Beef Wellington
Horseradish Crème

 

Chicken & Waffles
Bourbon Honey Glaze

 

Grilled Spicy Honey Garlic Shrimp
Charred Scallion Chimichurri

BRASSERIE DINNER $70
Served Family Style
Maximum 49 Guests

 

Appetizer for Table
(Choose 1 Only)

Black Truffle & Mushroom Arancini
Lemon-Garlic Aioli
Or
Grilled Spicy Honey Garlic Shrimp (GF)
Charred Scallion Chimichurri

 

Salad
Heirloom Apple–Fennel Salad
Mustard-Apple Cider Vinaigrette  (GF)
Pomegranate Seeds, Arugula-Frisée, Shaved Brussels Sprouts,
Aged Parmesan Cheese

 

Main Course

Potato Gnocchi
Roasted Garnett Yams, Local Mushrooms, Swiss Chard,
Parmesan Cream

 

Slow Braised Beef Short Ribs
Caramelized Onions, Brussels Sprouts, Roasted Fingerling Potatoes


Roasted Vegetable Mélange

 

Sweets

Chef’s Selection Assorted
Mini French Pastries

LAUREL DINNER $86
Served Family Style

 

Salad

Heirloom Apple–Fennel Salad
Mustard-Apple Cider Vinaigrette  (GF)
Pomegranate Seeds, Arugula-Frisée, Shaved Brussels Sprouts,
Aged Parmesan Cheese

 

Baby Gem Wedge (GF)
Blue Cheese Vinaigrette
Applewood-Smoked Bacon,
Blue Cheese, Crispy Shallots

 

Main Course

Scottish Salmon (GF)
Salt-Cured Fingerling Potatoes, Cauliflower, Brussels Sprouts, Fennel, Citrus Emulsion

 

Wild Mushroom Tortellini
Roasted Cherry Tomatoes, Spinach, Butternut Squash, Parmesan Velouté

 

Rosemary-Peppercorn
Crusted Prime Rib (GF)
Country Style Mashed Potatoes, Horseradish Cream, Natural Jus

 

Charred Broccolini &
Heirloom Carrots (GF, N)
Lemon Tahini Dressing
Pomegranate Seeds, Hazelnuts

 

Sweets

Chef’s Selection Assorted
Mini French Pastries

BUILD YOUR OWN $78
Served Family Style

 

Course 1 (Choose 2)

Caesar Salad
Lemon Anchovy Dressing
Romaine Spears, Herb Croutons, Parmigiano-Reggiano

 

Heirloom Tomato & Burrata
Golden Balsamic Vinaigrette
Shaved Fennel, Castelvetrano Olives, Crispy Capers, Arugula-Frisee,
Focaccia Croutons

 

Baby Gem Wedge (GF)
Blue Cheese Vinaigrette
Applewood-Smoked Bacon,
Blue Cheese, Crispy Shallots

 

Course 2 (Choose 3)
Served Family Style

Wild Mushroom Tortellini
Roasted Cherry Tomatoes, Spinach, Butternut Squash, Parmesan Velouté

 

Rigatoni Bolognese
Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil

 

Shrimp & Grits (GF)
Creamy Cheddar Grits, Sweet Peppers, Caramelized Onions,
Charred Scallion Chimichurri

 

Scottish Salmon (GF)
Salt-Cured Fingerling Potatoes, Cauliflower, Brussels Sprouts, Fennel, Citrus Emulsion

 

Slow Braised Beef Short Ribs (GF)
Caramelized Onions and Wild Mushrooms, Golden Country
Mashed Potatoes

 

Roasted Mary’s Organic Chicken Breast
Herb Spätzle, Wilted Kale, Leeks, Peppercorn Reduction

 

Course 3 (Choose 1)
Served Plated

The Grand America Bread Pudding
Madagascar Vanilla Bean Ice Cream, Warm Rum Sauce

 

Madagascar Vanilla Creme Brûlée (GF)
Fresh Berries

 

Noisette Chocolate
Hazelnut Mousse (N)
Praline Crunch Feuilletine, Flourless Chocolate Cake, Dacquoise Sponge

 

Caramel Apple Tart Tatin
Caramelized Apples, Shortbread, Pumpkin Spice Ice Cream

ENHANCEMENT RECEPTION DISPLAYS
Up to 45 minutes per person pricing and must be ordered for the complete guest count.


Charcuterie $18
Chef’s Selection of Cured Meats, Cornichons, Whole Grain Mustard, Pickled Vegetables, Sliced Breads

 

Cheese $16
Imported and Domestic Cheeses, House-made Breads, Crackers, Dried Fruits, Nuts, Honey, Artisan Jams, Marinated Olives

 

Artisan Flatbread $18
Heirloom Tomato Margherita, Wild Mushroom & Goat Cheese, Roasted Butternut Squash

 

Chilled Seafood on Ice $30
Citrus Poached Gulf Shrimp, Snow Crab Claws, Tuna Poke, Ceviche, Spicy Cocktail Sauce, Lemon Tarragon Aioli, Lemon Wedges

 

Sweets $14
Chef’s Selection of Assorted Mini French Pastries

All beverages billed on consumption

A 25% service fee and 9.45% Utah sales tax are added to all Private Dining functions.

 

Minimum Per Room:

WillowCenterOlive
Breakfast 6:30am-10:30amMonday-Thursday$500$800$800
Breakfast 6:30am-10:30amFriday and Saturday$750$1,000$1,000
Sunday BrunchRental Only$5,000N/A$5,000
Lunch 11am-2pmMonday-Thursday$750$1,000$1,000
Lunch 11am-2pmFriday and Saturday$1,000$1,250$1,250
Dinner 5pm-9pmSunday-Wednesday$1,200$1,500$1,500
Dinner 5pm-9pmThursday-Saturday$1,500$2,000$2,000

Host an Event

Before booking, please review our Private Dining Policies

For more information, and to book your private event, please fill out this form or email: events@laurelslc.com