Event Spaces

 

Host your event in one of three uniquely beautiful spaces, each custom-designed with hand-selected materials, including our showstopping Venetian crystal glass chandeliers. Velvet-covered furniture and imported wool carpets with custom designs bring warmth and character to each space. While each of our private dining rooms is unified by its floral motifs, each one stands alone with individual color palettes and one-of-a-kind hand-painted murals. 

The Olive Room

Maximum Capacity: 40

The Center Room

Maximum Capacity: 40

The Willow Room

Maximum Capacity: 30

Need more space? Reserve all three event spaces.

Maximum Capacity: 110

Event Space AV Options:

LCD Package $550+ | 50″ Display $250+ | 65″ Display $350+ | House audio and wireless mic $200

LCD Package includes: 8′ skirted tripod screen. 5k lumen projector. Power. HDMI

Menu Options

All food and beverage must be prepared and purchased through Laurel Brasserie and bar.

Served family-style for parties less than 50. Served Buffet style for parties over 50

Healthy Start $27

Fruit and Berries

Avocado Toast

Acai Bowl

House-made Granola

Classic $27

Basket of Pastries with Butter
Assortment of jams

Organic Cage Free
Scramble Eggs

Applewood Smoked Bacon

Hash Brown Potatoes

Laurel (Choose 5) $34

Berry Bliss Smoothie

Tropical Breeze Smoothie

Fruit and Berries

Avocado Toast

Acai Bowl

Quinoa and Wild Mushroom Hash

Buttermilk Belgian Waffles

Egg White Frittata

Organic Cage Free Scramble Eggs

Applewood Smoked Bacon

FAMILY STYLE LUNCH $45

Salad

Fennel & Citrus Salad

 

Main Course

Spring Herb Glazed Scottish Salmon
English pea & mint risotto, citrus fennel salad, creme fraiche vinaigrette

 

Roasted Half Chicken
Natural jus, crisp frisee salad, medley potatoes

 

Gnocchi Al Tartufo
Potato gnocchi, black truffle butter, parmigano-reggiano, cripsy garlic chips, chives

 

Sweets

Assorted Mini French Pastries

Build your own (choose 3) $42

Ceasar Salad

Spring Market Chopped Salad

Burrata & Tomato Agrodolce

Gnocchi Al Tartufo

Rigatoni Bolognese

Roasted Turkey Gouda Sandwich

Short Rib Beef Sandwich

Steak Frites

 

Sweets

Assorted Mini French Pastries

Passed Hors D’œuvres (2.5 per person)

$16 per person (Choose 3)

Arancini

Pigs in Blanket

Wild Mushroom Tartlet

Meatballs

Beef Tenderloin Skewers

Grilled Shrimp Skewers

Diavola Pizza

LAUREL FAMILY STYLE DINNER $80

Salad

Baby Gem Wedge Salad
Mustard-Apple Cider Vinaigrette baby gem lettuce, applewood-smoked bacon, blue cheese, crispy shallots

 

Burrata & Tomato Agrodolce
Creamy burrata, charred eggplant, tomato agrodolce

 

Main Course

Spring Herb-Glazed Scottish Salmon
English Pea & Mint Risotto, Citrus Fennel Salad, Creme Fraiche Vinaigrette

 

 Tortellini Pasta
San Marzano tomato sauce, stracciatella cheese, fresh basil

 

Slow Roasted Prime Rib
Classic Mashed Potatoes, Creamy Horseradish, & Port Au Jus

 

Roasted Heirloom Carrots
Hazelnuts

 

Sweets

Assorted Mini French Pastries

Build your own Dinner $65

Course 1 (Choose 2)
Served Family Style

Caesar Salad
Caesar Dressing, Fresh Romaine, Crouton, Shaved Parmesan

 

Fennel & Citrus
Frisee, arugula, fennel, blood orange, grapefruit, castelvetrano olives, candied walnuts

 

Market Spring Chopped Salad
Organic mixed greens, chopped romaine, shaved asparagus, English peas, strawberries, marcona almonds, crispy quinoa

 

Course 2 (Choose 3)
Served Family Style

Potato Gnocchi
Rigatoni Bolognese
Spring Herb Glazed Scottish Salmon
Short Ribs With Mashed Potatoes
Steak Frites
Roasted Chicken

 

Course 3 (Choose 1)
Served Plated

Lemon Lime Key Lime Pie
Molten Valrhona Chocolate Lava Cake
Blueberry Sabayon
The Grand America Bread Pudding

Heavy Hors D’oeuvres Reception

$29 per person

 

Cracked Green Olives and Champagne Poached Apricots
Olive Oil, Black Pepper Crackers

 

Dips & Bread
Hazelnut Romesco, Honey & Salt Cultured Butter, Warm House-Made Bread

 

Creme Fraiche Tart
Whipped ricotta, spring pea relish, caramelized onions, EVOO

 

Baked Meatballs

 

Margherita Pizza

RECEPTION DISPLAY

Must be ordered for entire group guarantee

 

Antipasti $14
Roasted Peppers, Roasted Eggplant and Goat Cheese, Marinated Artichoke Hearts, Grilled Fennel, Fig Mostarda,
Marinated Bocconcini Mozzarella, Sundried Tomatoes, Basil Pickled Vegetables

 

Crostini Bar $14
Sliced Baguette, Whole Wheat, Pumpernickel, Marinated Tomatoes, Wild Mushrooms,
Fresh Ricotta Cheese,
Beets & Goat Cheese, Caponata, Smoked Salmon & Dill

 

Charcuterie $15
Prosciutto, Salami, Country Pate, Duck Rillettes,
Soppressata Picante, Mortadella, Cornichons,
Mustards, Sliced Breads

 

Cheese $16
Imported and Domestic Cow, Goat and Sheep’s Milk Cheeses, Breads, Crackers, Dried Fruits, Nuts, Grapes, Honey,
Artisan Jams, Marinated Olives

 

Sweets $14
Chef’s Choice Assorted Mini French Pastries

All beverages billed on consumption

A 25% service fee and 9.25% Utah sales tax are added to all Private Dining functions.

 

Minimum Per Room:

WillowCenterOlive
Breakfast 6:30am-10:30amMonday-Thursday$500$500$800
Breakfast 6:30am-10:30amFriday and Saturday$750$750$1,000
Sunday BrunchRental Only$5,000N/A$5,000
Lunch 11am-2pmMonday-Thursday$750$750$1,000
Lunch 11am-2pmFriday and Saturday$1,000$1,000$1,250
Dinner 5pm-9pmSunday-Wednesday$1,200$1,200$1,500
Dinner 5pm-9pmThursday-Saturday$1,500$1,500$2,000

Host an Event

Before booking, please review our Private Dining Policies

For more information, and to book your private event, please fill out this form or email: events@laurelslc.com