Event Spaces


Each room depicts our luxurious mouth-blown Venetian crystal glass chandeliers, velvet-covered furniture, custom wool carpet with customs design, and each complemented with hand-painted murals.

Our private dining rooms are similar with floral patterns, showcasing elegance and sophisticated finishes.

However, each of the areas uses a unique color palette communicating a different feel throughout the space

The Olive Room

Maximum Capacity: 40

The Willow Room

Maximum Capacity: 30

The Center Room

Maximum Capacity: 40

Need more space? Reserve all three event spaces.

Maximum Capacity: 110

Event Space AV Options:

LCD Package $550+ | 50″ Display $250+ | 65″ Display $350+ | House audio and wireless mic $180+

LCD Package includes: 8′ skirted tripod screen. 5k lumen projector. Power. HDMI

Menu Options

All food and beverage must be prepared and purchased through Laurel Brasserie and bar.

Served family-style for parties less than 50. Served Buffet style for parties over 50

Healthy Start $25

Fruit and Berries

Avocado Toast

Acai Bowl

House-made Granola

Classic $25

Basket of Pastries with Butter
Assortment of jams

Organic Cage Free Scramble Eggs

Applewood Smoked Bacon

Hash Brown Potatoes

Laurel (Choose 5) $30

Antioxidant Smoothie

Pineapple and Agave Smoothie

Fruit and Berries

Avocado Toast

Acai Bowl

Organic Old Fashioned Rolled Oats

Quinoa and Kale Hash

Buttermilk Belgian Waffles

Biscuits and Gravy

Organic Cage Free Scramble Eggs

Applewood Smoked Bacon




Butter Lettuce Salad
Dried Cranberries, Pomegranate Seeds,
Candied Walnuts, Crumbled Blue Cheese,
Apple Cider Vinaigrette


Main Course


Slow Braised Beef Short Rib
Caramelized Shallot and Mustard
Roasted Root Vegetables

Butternut Squash Tortellini
Butter, Crispy Sage



Pumpkin Spice Whoopie Pies

Cinnamon Apple House-Made Pies

French Macarons

Build your own (choose 3) $38

Chopped Salad

Butter Lettuce Salad

Salad Niçoise

Spring Lettuce Salad

Tomato Soup

Potato Gnocchi

Rigatoni Bolognese

Roasted Turkey Sandwich

Short Rib Beef Sandwich

Chicken Fricassee



Assorted mix pastries

Passed Hors D’œuvres (2.5 per person)

$14 per person (Choose 3)


Pigs in Blanket

Wild Mushroom Tartlet


Beef Tenderloin Skewers

Margherita Pizza

Wild Mushroom and Blue Cheese Pizza 




 Heirloom Beet Salad
 Goat Cheese, Endive, Red Currant Granola, Heirloom Lettuces, Oranges, White Balsamic Vinaigrette


 Butter Lettuce Salad
 Dried Cranberries, Pomegranate Seeds, Candied Walnuts, Crumbled Blue Cheese, Apple Cider Vinaigrette


Main Course


Maple Glazed Scottish Salmon
Sweet Potato Farro Risotto,
Oven Glazed Shallots & Figs,
Crème Fraiche Vinaigrette


 Slow Braised Beef Short Rib,
Caramelized Shallot and Mustard
Classic Mashed Potatoes


 Butternut Squash Tortellini
Butter, Crispy Sage




Pumpkin Spice Whoopie Pies
House-made Cinnamon Apple Pies
French Macarons



Winter Chicories Salad
Thyme Roasted Pears, Dried Cranberries, Crumbled Goat Cheese, Cinnamon Kumquat Vinaigrette


Roasted Mushroom Salad
Caramelized Shallots, Grilled Radicchio, Heirloom Baby Carrots,
Champagne Herb Vinaigrette


Main Course


Slow Cooked Brown Sugar Ham
Fingerling Potato Hash, Brussel Sprouts, Confit Bacon


Herb Crusted Prime Rib Roast,
Creamy Horseradish, Creamed Spinach, Cauliflower Gruyere Gratin


Classic Baked Gold Creek Farms White Cheddar Mac and Cheese



French Macarons
Toffee Pudding Cakes
Pistachio & Hazelnut Crusted Chocolate Cake

Build your own $58

Course 1 (Choose 2)
Served Family Style


Chopped Salad
Heirloom Beet Salad
Burrata Cheese and Creminelli Prosciutto


Course 2 (Choose 3)
Served Family Style


Potato Gnocchi
Rigatoni Bolognese
Chicken Fricassee
Roasted Salmon
Short Ribs With Mashed Potatoes
Steak Frites


Course 3 (Choose 1)
Served Plated


Sticky Toffee Pudding
Pistachio & Hazelnut Crusted Chocolate Cake
House-made Cinnamon Apple Pie

Heavy Hors D’oeuvres Reception

$27 per person


Cracked Green Olives and Champagne Poached Apricots
Olive Oil, Black Pepper Crackers


Dips & Bread
Hazelnut Romesco, Honey & Salt Cultured Butter, Warm House-Made Bread


Crème Fraiche Tart
Whipped Ricotta, Spring Pea Relish,
Caramelized Onions, EVOO


Baked Meatballs


Margherita Pizza


Must be ordered for entire group guarantee


Antipasti $14
Roasted Peppers, Roasted Eggplant and Goat Cheese, Marinated Artichoke Hearts, Grilled Fennel, Figs, Marinated Bocconcini Mozzarella, Sundried Tomatoes,
Basil Pickled Vegetables



Crostini Bar $14
Sliced Baguette, Whole Wheat, Pumpernickel,
Marinated Tomatoes, Roasted Butternut Squash,
Fresh Ricotta Cheese,
Beets & Goat Cheese,
Caponata, Smoked Salmon & Dill



Charcuterie $15
Prosciutto, Salami, Country Pate, Duck Rillettes,
Mortadella, Prosciutto Cotto,
Cornichons, Mustards, Sliced Breads



Cheese $16
Imported and Domestic Cow, Goat and Sheep’s Milk Cheeses, Breads, Crackers, Dried Fruits, Nuts, Grapes, Honey,
Artisan Jams, Marinated Olives

All beverages billed on consumption

A 23% service fee and 8.75% Utah sales tax are added to all Private Dining functions.


Minimum Price Per Room:

Breakfast 6:30am-10:30amMonday-Thursday$500$500$800
Breakfast 6:30am-10:30amFriday and Saturday$750$750$1,000
Sunday BrunchRental Only$5,000N/A$5,000
Lunch 11am-2pmMonday-Thursday$750$750$1,000
Lunch 11am-2pmFriday and Saturday$1,000$1,000$1,250
Dinner 5pm-9pmSunday-Wednesday$1,200$1,200$1,500
Dinner 5pm-9pmThursday-Saturday$1,500$1,500$2,000

Host an Event

Before booking, please review our Private Dining Policies

For more information, and to book your private event, please fill out this form or email: events@laurelslc.com