Event Spaces

 

Host your event in one of three uniquely beautiful spaces, each custom-designed with hand-selected materials, including our showstopping Venetian crystal glass chandeliers. Velvet-covered furniture and imported wool carpets with custom designs bring warmth and character to each space. While each of our private dining rooms is unified by its floral motifs, each one stands alone with individual color palettes and one-of-a-kind hand-painted murals. 

The Olive Room

Maximum Capacity: 40

The Center Room

Maximum Capacity: 40

The Willow Room

Maximum Capacity: 30

Need more space? Reserve all three event spaces.

Maximum Capacity: 110

Event Space AV Options:

LCD Package $550+ | 50″ Display $250+ | 65″ Display $350+ | House audio and wireless mic $200

LCD Package includes: 8′ skirted tripod screen. 5k lumen projector. Power. HDMI

Menu Options

All food and beverage must be prepared and purchased through Laurel Brasserie and bar.

Served family-style for parties less than 50. Served Buffet style for parties over 50.

Classic $32

Basket of Pastries with Butter
Assortment of jams

Organic Cage Free
Scrambled Eggs

Applewood Smoked Bacon

Hash Brown Potatoes

Laurel (Choose 5) $39

Berry Bliss Smoothie

Tropical Breeze Smoothie

Fruit and Berries

Avocado Toast

Acai Bowl

Quinoa and Wild Mushroom Hash

Buttermilk Belgian Waffles

Egg White Frittata

Organic Cage Free Scrambled Eggs

Applewood Smoked Bacon

BRASSERIE LUNCH $48
Served Family Style

 

Salad

Heirloom Tomato & Burrata
Golden Balsamic Vinaigrette
Shaved fennel, Castelvetrano Olives, Crispy Capers, Arugula-Frisee, Focaccia Croutons

 

Main Course

Slow Braised Beef Short Ribs
Caramelized Onions and Wild Mushrooms, Golden Country
Mashed Potatoes

 

Roasted Spinach Ricotta Cannelloni
Charred San Marzano Tomato Sauce, Wilted Spinach, Summer Squash, Aged Parmesan 

 

Roasted Vegetable Mélange

 

Sweets

Assorted Mini French Pastries

LAUREL STYLE LUNCH $50
Served Family Style

 

Salad

Farmer’s Market Chopped
Lemongrass Vinaigrette
Organic Greens, Shaved Radish, Carrots, Cherry Tomatoes, Goat Cheese, Green Beans

 

Main Course

Scottish Salmon
Salt-Cured Fingerling Potatoes, Asparagus, English Peas, Caramelized Onions, Truffle Riesling Emulsion

 

Roasted Mary’s Organic Chicken Breast
Summer Squash Ragout, Sweet Peppers, Leeks, Frisée-Pickled Red Onions, Poultry Jus

 

Potato Gnocchi
Wild Mushrooms, Charred Sweet Corn, Leek Fondue, Parmesan-Pesto Cream, Chives

 

Sweets

Assorted Mini French Pastries

BUILD YOUR OWN $45
(1 salad, 2 entrées)
Served Family Style

 

Caesar Salad
Lemon Anchovy Dressing
Romaine Spears, Herb Croutons, Parmigiano-Reggiano

 

Farmer’s Market Chopped
Lemon Grass Vinaigrette
Organic Greens, Shaved Radish, Carrots, Cherry Tomatoes, Goat Cheese, Green Beans

 

Provencal Grain Salad
Lemon Tahini Dressing
Quinoa, Chickpeas, Green Beans, Wild Arugula, Crumbled Goat cheese, Baby Squash, Toasted Sunflower Seeds

 

Potato Gnocchi
Wild Mushrooms, Charred Sweet Corn, Leek Fondue, Parmesan-Pesto Cream, Chives

 

Rigatoni Bolognese
Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil

 

Roasted Turkey Gouda Sandwich
Roasted Turkey Breast, Smoked Gouda, Sun-Dried Tomato Aioli, Arugula, Pickled Fennel

 

Chicken Milanese
Apple-Fennel, Pickled Onions, Shaved Parmesan, Tuscan Kale-Frisee, Horseradish

 

Steak Frites
Grilled Hanger Steak,
Green Peppercorn Reduction,
Herb Gremolata

 

Sweets

Assorted Mini French Pastries

Passed Hors D’oeuvres (2.5 per person)
$18 per person (Choose 3)

Pigs in Blanket

Sundried Tomato Bruschetta

Whipped Goat Cheese Tart

Black Truffle & Wild Mushroom Arancini

Housemade Meatballs

Beef Tenderloin Skewers

Grilled Shrimp Skewers

BRASSERIE DINNER $68
Served Family Style
Maximum 49 Guests

 

Appetizer for Table
(Choose 1 Only)

Black Truffle & Wild Mushroom Arancini
Or
Pigs in a Blanket

 

Salad
Heirloom Tomato & Burrata
Golden Balsamic Vinaigrette
Shaved Fennel, Castelvetrano Olives, Crispy Capers, Arugula-Frisee, Focaccia Croutons

 

Main Course

Potato Gnocchi
Wild Mushrooms, Charred Sweet Corn, Leek Fondue, Parmesan-Pesto Cream, Chives

 

Slow Braised Beef Short Ribs
Wild Mushrooms, Caramelized Onions, Golden Country Mashed Potatoes


Roasted Vegetable Mélange

 

Sweets

Assorted Mini French Pastries

LAUREL STYLE DINNER $80
Served Family Style

 

Salad

Heirloom Tomato & Burrata
Golden Balsamic Vinaigrette
Shaved Fennel, Castelvetrano Olives, Crispy Capers, Arugula-Frisee, Focaccia Croutons

 

Baby Gem Wedge
Mustard-Apple Cider Vinaigrette
Baby Gem Lettuce, Applewood-Smoked Bacon, Blue Cheese, Crispy Shallots

 

Main Course

Scottish Salmon
Salt-Cured Fingerling Potatoes, Asparagus, English Peas, Caramelized Onions, Truffle Riesling Emulsion

 

3 Cheese Tortellini Pasta
San Marzano Tomato Sauce, Stracciatella Cheese, Fresh Basil

 

Rosemary-Peppercorn
Crusted Prime Rib
Country Style Mashed Potatoes, Horseradish Cream, Natural Jus

 

Charred Heirloom Carrots
Preserved Lemon Green Beans

 

Sweets

Assorted Mini French Pastries

BUILD YOUR OWN $76
Served Family Style

 

Course 1 (Choose 2)

Caesar Salad-Lemon Anchovy Dressing
Romaine Spears, Herb Croutons, Parmigiano-Reggiano

 

Heirloom Tomato & Burrata
Golden Balsamic Vinaigrette
Shaved Fennel, Castelvetrano Olives, Crispy Capers, Arugula-Frisee, Focaccia Croutons

 

Farmer’s Market Chopped
Lemongrass Vinaigrette
Organic Greens, Shaved Radish, Carrots, Cherry Tomatoes, Goat Cheese, Green Beans

 

Course 2 (Choose 3)
Served Family Style

Potato Gnocchi
Wild Mushrooms, Charred Sweet Corn, Leek Fondue, Parmesan-Pesto Cream, Chives

 

Rigatoni Bolognese
Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil

 

Scottish Salmon
Salt-Cured Fingerling Potatoes, Asparagus, English Peas, Caramelized Onions, Truffle Riesling Emulsion

 

Slow Braised Beef Short Ribs
Caramelized Onions and Wild Mushrooms, Golden Country Mashed Potatoes

 

Steak Frites
Grilled Hanger Steak, Green Peppercorn Reduction, Herb Gremolata

 

Roasted Mary’s Organic Chicken Breast
Summer Squash Ragout, Sweet Peppers, Leeks, Frisée-Pickled Red Onions, Poultry Jus

 

Course 3 (Choose 1)
Served Plated

The Grand America Bread Pudding
Strawberry Pistachio Mousse Cake
Madagascar Vanilla Creme Brûlée GF

Enhancement Reception Displays
Up to 45 minutes per person pricing and must be ordered for the complete guest count.


Charcuterie $18

Prosciutto, Salami, Country Pate, Duck Rillettes, Soppressata Piccante, Mortadella, Cornichons, Mustards, Sliced Breads

Cheese $16
Imported and Domestic Cow, Goat, and Sheep’s Milk Cheeses, Breads, Crackers, Dried Fruits, Nuts, Grapes, Honey, Artisan Jams, Marinated Olives

Dips & Bread $12
Preserved Lemon Rosemary Butter, Honey & Salt Cultured Butter, House Infused, Extra Virgin Olive Oil Dip Warm Artisan House-Made Bread

Artisan Flatbread $16
Heirloom Tomato Margherita, Wild Mushroom-Prosciutto, Goat Cheese

Chilled Seafood Display $30
Citrus Poached Gulf Shrimp, Snow Crab Claws, Ceviche Spicy Cocktail Sauce, Lemon Tarragon Aioli, Lemon Wedge

Sweets $14
Chef’s Choice Assorted Mini House-Made French Pastries

All beverages billed on consumption

A 25% service fee and 9.45% Utah sales tax are added to all Private Dining functions.

 

Minimum Per Room:

WillowCenterOlive
Breakfast 6:30am-10:30amMonday-Thursday$500$800$800
Breakfast 6:30am-10:30amFriday and Saturday$750$1,000$1,000
Sunday BrunchRental Only$5,000N/A$5,000
Lunch 11am-2pmMonday-Thursday$750$1,000$1,000
Lunch 11am-2pmFriday and Saturday$1,000$1,250$1,250
Dinner 5pm-9pmSunday-Wednesday$1,200$1,500$1,500
Dinner 5pm-9pmThursday-Saturday$1,500$2,000$2,000

Host an Event

Before booking, please review our Private Dining Policies

For more information, and to book your private event, please fill out this form or email: events@laurelslc.com