Have Laurel Brasserie & Bar, Salt Lake City’s newest restaurant, provide
you with an unforgettable event & dining experience.

Have Laurel Brasserie & Bar, Salt Lake City’s newest restaurant, provide
you with an unforgettable event & dining experience.

PRIVATE DINING

PRIVATE DINING

Event Spaces

 

Each room depicts our luxurious mouth-blown Venetian crystal glass chandeliers, velvet-covered furniture, custom wool carpet with customs design, and each complemented with hand-painted murals.

Our private dining rooms are similar with floral patterns, showcasing elegance and sophisticated finishes.

However, each of the areas uses a unique color palette communicating a different feel throughout the space

The Olive Room

Maximum Capacity: 40

The Willow Room

Maximum Capacity: 30

The Center Room

Maximum Capacity: 40

Need more space? Reserve all three event spaces.

Maximum Capacity: 110

Event Space AV Options:

LCD Package $550+ | 50″ Display $250+ | 65″ Display $350+ | House audio and wireless mic $180+

LCD Package includes: 8′ skirted tripod screen. 5k lumen projector. Power. HDMI

Menu Options

All food and beverage must be prepared and purchased through Laurel Brasserie and bar.

Served family-style for parties less than 50. Served Buffet style for parties over 50

Healthy Start $25

Fruit and Berries

Avocado Toast

Acai Bowl

House-made Granola

Classic $25

Basket of Pastries with Butter and assortment of jams.

Organic Cage Free Scramble Eggs

Applewood Smoked Bacon

Rosti Potatoes

Laurel (Choose 5) $30

Antioxidant Smoothie

Pineapple and Agave Smoothie

Fruit and Berries

Avocado Toast

Acai Bowl

Organic Old Fashioned Rolled Oats

Quinoa and Kale Hash

Buttermilk Belgian Waffles

Biscuits and Gravy

Organic Cage Free Scramble Eggs

Applewood Smoked Bacon

Quick and Healthy Lunch $28

Arancini

Roasted Chicken Bowl 

Fruit and Berries

Then:

Assorted mix pastries

Build your own (choose 3) $35

Arancini

Baby Gem Wedge Salad

Romaine Salad

Salad Niçoise

Chilled Sweet Corn Veloute

Roasted Chicken Bowl

Potato Gnocchi

Rigatoni Bolognese

Roasted Turkey Sandwich

Short Rib Beef Sandwich

Butter Basted Roasted Chicken with Roasted Vegetables

Then:

Assorted mix pastries

Laurel Brasserie $45

Course 1:

Composed Salad with a Mustard Vinaigrette Dressing

Course 2:

Short Ribs With Mashed Potatoes

Roasted Salmon

Potato Gnocchi

Course 3:

Assortment of small pastries

Build your own $55

Course 1 (Choose 2)
Served Family Style:

Baby Gem Wedge Salad

Spinach Salad

Burrata Cheese and Creminelli Prosciutto

Course 2 (Choose 3)
Served Family Style:

Potato Gnocchi

Rigatoni Bolognese

Sherry-Glazed Chicken Breast

Roasted Salmon

Short Ribs With Mashed Potatoes

Steak Frites

Course 3 (Choose 1)
Served Plated:

Bread Pudding

7 Layer Chocolate Cake

Seasonal Ice cream

Passed Hors D’œuvres (2.5 per person)

$12 per person (Choose 3)

Arancini

Pigs in Blanket

Mushroom Tartlet

Meatballs

Beef Tenderloin Skewers

Margherita Pizza

Wild Mushroom and Blue Cheese Pizza 

All beverages billed on consumption

A 23% service fee and 8.75% Utah sales tax are added to all Private Dining functions.

 

Minimum Price Per Room:

  WillowCenterOlive
Breakfast 6:30am-10:30amMonday-Thursday$500$500$800
Breakfast 6:30am-10:30amFriday and Saturday$750$750$1,000
Sunday BrunchRental Only$5,000N/A$5,000
Lunch 11am-2pmMonday-Thursday$750$750$1,000
Lunch 11am-2pmFriday and Saturday$1,000$1,000$1,250
Dinner 5pm-9pmSunday-Wednesday$1,200$1,200$1,500
Dinner 5pm-9pmThursday-Saturday$1,500$1,500$2,000

Host an Event

Before booking, please review our Private Dining Policies

For more information, and to book your private event, please fill out this form or email: events@laurelslc.com