Samantha Hall
From the luxury of Beverly Hills to the tranquility of the New England Coast, Samantha Hall’s illustrious career in hospitality has taken her to some of the most inspired hotels and resorts around the country. Now the Assistant General Manager of Laurel Brasserie & Bar, discover how Samantha found her way to The Grand America and what, in her mind, makes this hotel unlike anywhere else.
Mark Esguerra
Recently promoted into Management, Mark Esguerra has been warmly welcoming Laurel’s guests for almost 2 years. Mark was born and raised in the Philippines, but has been living in Utah since 2007. With a decade-long career in the Food and Beverage industry, Mark says he is “passionate about providing outstanding service with every guest each day, encouraging and mentoring my team to do the same.” Be sure to say hi and congrats to Mark next time you dine with us at Laurel.
New Season. New Flavors.
From locally sourced grilled peaches served with creamy burrata to bright and citrusy Lemon Ricotta Ravioli, Laurel’s summer menu is here, bringing the freshest flavors of the season front and center.
Everyone screams for Bonne Vie’s ice cream—and new flavors turn the new season into an even sweeter treat. Get the scoop on the new house-made specials—including Macaron Rose Water with Raspberry, Croissant Creme Brulee, and Lavender with fresh Honeycomb.
