Event Spaces

 

Host your event in one of three uniquely beautiful spaces, each custom-designed with hand-selected materials, including our showstopping Venetian crystal glass chandeliers. Velvet-covered furniture and imported wool carpets with custom designs bring warmth and character to each space. While each of our private dining rooms is unified by its floral motifs, each one stands alone with individual color palettes and one-of-a-kind hand-painted murals. 

The Olive Room

Maximum Capacity: 40

The Center Room

Maximum Capacity: 40

The Willow Room

Maximum Capacity: 30

Need more space? Reserve all three event spaces.

Maximum Capacity: 110

Event Space AV Options:

LCD Package $550+ | 50″ Display $250+ | 65″ Display $350+ | House audio and wireless mic $200

LCD Package includes: 8′ skirted tripod screen. 5k lumen projector. Power. HDMI

Menu Options

All food and beverage must be prepared and purchased through Laurel Brasserie and bar.

Served family-style for parties less than 50. Served Buffet style for parties over 50

Classic $32

Basket of Pastries with Butter
Assortment of jams

Organic Cage Free
Scrambled Eggs

Applewood Smoked Bacon

Hash Brown Potatoes

Laurel (Choose 5) $39

Berry Bliss Smoothie

Tropical Breeze Smoothie

Fruit and Berries

Avocado Toast

Acai Bowl

Quinoa and Wild Mushroom Hash

Buttermilk Belgian Waffles

Egg White Frittata

Organic Cage Free Scrambled Eggs

Applewood Smoked Bacon

AUTUMN FAMILY STYLE LUNCH $48

Salad

Heirloom Apple & Pear Salad
Sherry Maple Vinaigrette
Wild Arugula-Kale, Butternut Squash, Spiced Pepitas, Goat Cheese,
Pickled Red Onion

 

Main Course

Whole Roasted Turkey
Classic Sage Gravy, House-made Cranberry Citrus Relish

 

Roasted Butternut Squash Cannelloni
Tomato-Olive Oil Emulsion, Arugula, Wild Mushrooms, Aged Parmesan

 

Sourdough Herb Stuffing

 

Roasted Vegetable Mélange

 

Sweets

Pumpkin Spice Pot de Crème

Cranberry & Eggnog Macarons

Mini Pecan Pies

LAUREL FAMILY STYLE LUNCH $48

Salad

Market Chopped Salad
Lemongrass Vinaigrette
Organic Mixed Greens, Romaine Hearts, Hearts of Palm, Butternut Squash, Marcona Almonds

 

Main Course

Scottish Salmon
Greek Bean Ragout, Sweet Pepper Piperade, Celery Hearts,
Harvest Greens

 

Roasted Half Chicken
Salt-Cured Fingerling Potatoes, Leeks, Shaved Brussels Sprouts, Frisée-Pickled Red Onions, Poultry Jus

 

Gnocchi Al Funghi
Wild Mushrooms, Leek Fondue, Parmesan Sage Cream, Chives

 

Sweets

Assorted Mini French Pastries

Build your own (choose 3) $45

Caesar Salad-Lemon Anchovy Dressing
Romaine Spears, Herb Croutons, Parmigiano-Reggiano

 

Market Chopped Salad
Lemon Grass Vinaigrette
Organic Mixed Greens, Romaine Hearts, Hearts of Palm, Butternut Squash, Marcona Almonds

 

A Grain, A Green, A Bean
Cranberry Vinaigrette
Toasted Quinoa Salad, Heirloom Apple, Preserved Cranberries, Crispy Chickpeas, Baby Kale, Feta Cheese, Pickled Onion

 

Gnocchi Al Funghi
Wild Mushrooms, Leek Fondue, Parmesan Sage Cream, Chives

 

Rigatoni Bolognese
Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil

 

Roasted Turkey Gouda Sandwich
Roasted Turkey Breast, Smoked Gouda, Sun-Dried Tomato Aioli, Arugula, Pickled Fennel

 

Short Rib Beef Sandwich
Slow-Braised Short Rib, Caramelized Onions, Horseradish Aioli,
Gruyère Cheese

 

Steak Frites
Grilled Hanger Steak, Green Peppercorn Reduction, Cabernet Butter

 

Sweets

Assorted Mini French Pastries

Passed Hors D’oeuvres (2.5 per person)

$18 per person (Choose 3)

Avocado Toast

Pigs in Blanket

Whipped Goat Cheese Tart

Roasted Pumpkin & Smoked Parmesan Arancini

Housemade Meatballs

Beef Tenderloin Skewers

Grilled Shrimp Skewers

AUTUMN FAMILY STYLE DINNER $68

Salad
Salt Roasted Beets Salad
Lemon Poppy Seed Vinaigrette
Tuscan Greens, Shaved Carrots, Radish, Pomegranate, Fennel, Candied Walnuts

 

Heirloom Apple & Pear Salad-Sherry Maple Vinaigrette
Wild Arugula-Kale, Butternut Squash, Spiced Pepitas, Goat Cheese, Pickled Red Onion

 

Main Course

Whole Roasted Turkey
Classic Sage Gravy, House-made Cranberry Citrus Relish

 

Sweet Potato Gnocchi
Wild Mushrooms, Spinach, Caramelized Onions, Toasted Pine Nuts,
Parmesan Velouté

 

Slow Braised Beef Short Ribs
Caramelized Shallot and Wild Mushrooms, Country Style
Mashed Potatoes

 

Sourdough-Herb Stuffing


Roasted Vegetable Mélange

 

Sweets

Pumpkin Spice Pot de Crème
Cranberry & Eggnog Macarons
Mini Pecan Pies

LAUREL FAMILY STYLE DINNER $80

Salad

Baby Gem Wedge Salad
Mustard-Apple Cider Vinaigrette
Baby Gem Lettuce, Applewood-Smoked Bacon, Blue Cheese,
Crispy Shallots

 

Salted Roasted Beets & Tuscan Greens
Shaved Carrots, Radish, Pomegranate Seeds, Fennel, Candied Walnuts

 

Main Course

Scottish Salmon
Greek Bean Ragout, Sweet Pepper Piperade, Celery Hearts,
Harvest Greens

 

 Tortellini Pasta
San Marzano Tomato Sauce, Stracciatella Cheese, Fresh Basil

 

Rosemary-Peppercorn
Crusted Prime Rib
Country Style Mashed Potatoes, Horseradish Cream, Natural Jus

 

Honey Glazed Heirloom Carrots
Fine Herbs, Toasted Pistachios

 

Sweets

Assorted Mini French Pastries

Build your own Dinner $74

Course 1 (Choose 2)
Served Family Style

Caesar Salad-Lemon Anchovy Dressing
Romaine Spears, Herb Croutons, Parmigiano-Reggiano

 

Salted Roasted Beets & Tuscan Greens
Shaved Carrots, Radish, Pomegranate Seeds, Fennel, Candied Walnuts

 

Market Chopped Salad
Lemongrass Vinaigrette
Organic Mixed Greens, Romaine Hearts, Hearts of Palm
Butternut Squash, Marcona Almonds

 

Course 2 (Choose 3)
Served Family Style

Gnocchi Al Funghi
Wild Mushrooms, Leek Fondue, Parmesan Sage Cream, Chives

 

Rigatoni Bolognese
Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil

 

Scottish Salmon
Greek Bean Ragout, Sweet Pepper Piperade, Celery Hearts,
Harvest Greens

 

Red Wine Braised Beef Short Ribs
Country-Style Mashed Potatoes, Cipollini Onions

 

Steak Frites
Grilled Hanger Steak, Green Peppercorn Reduction, Cabernet Butter

 

Roasted Half Chicken
Salt-Cured Fingerling Potatoes, Leeks, Shaved Brussels Sprouts,
Frisée-Pickled Red Onions, Poultry Jus

 

Course 3 (Choose 1)
Served Plated

The Grand America Bread Pudding
Black Foest Moulten Lava Cake
Vermont Maple Creme Brûlée GF

Heavy Hors D’oeuvres Reception

$29 per person

 

Cracked Green Olives and Champagne Poached Apricots,
Olive Oil, Black Pepper Crackers

 

Dips & Bread
Hazelnut Romesco, Honey & Salt Cultured Butter,
Warm House-Made Bread

 

Whipped Goat Cheese Tart
Sweet Red Onion Jam

 

Baked Meatballs

 

Margherita Pizza

RECEPTION DISPLAY

Must be ordered for entire group guarantee

 

Antipasti $14
Roasted Peppers, Roasted Eggplant and Goat Cheese, Marinated Artichoke Hearts, Grilled Fennel, Fig Mostarda,
Marinated Bocconcini Mozzarella, Sundried Tomatoes, Basil Pickled Vegetables

 

Crostini Bar $14
Sliced Baguette, Whole Wheat, Pumpernickel, Marinated Tomatoes, Wild Mushrooms,
Fresh Ricotta Cheese,
Beets & Goat Cheese, Caponata, Smoked Salmon & Dill

 

Charcuterie $18
Prosciutto, Salami, Country Pate, Duck Rillettes,
Soppressata Picante, Mortadella, Cornichons,
Mustards, Sliced Breads

 

Cheese $16
Imported and Domestic Cow, Goat and Sheep’s Milk Cheeses, Breads, Crackers, Dried Fruits, Nuts, Grapes, Honey,
Artisan Jams, Marinated Olives

 

Sweets $14
Chef’s Choice Assorted Mini French Pastries

All beverages billed on consumption

A 25% service fee and 9.25% Utah sales tax are added to all Private Dining functions.

 

Minimum Per Room:

WillowCenterOlive
Breakfast 6:30am-10:30amMonday-Thursday$500$800$800
Breakfast 6:30am-10:30amFriday and Saturday$750$1,000$1,000
Sunday BrunchRental Only$5,000N/A$5,000
Lunch 11am-2pmMonday-Thursday$750$1,000$1,000
Lunch 11am-2pmFriday and Saturday$1,000$1,250$1,250
Dinner 5pm-9pmSunday-Wednesday$1,200$1,500$1,500
Dinner 5pm-9pmThursday-Saturday$1,500$2,000$2,000

Host an Event

Before booking, please review our Private Dining Policies

For more information, and to book your private event, please fill out this form or email: events@laurelslc.com