Chef Christian Ojeda
Executive Chef Christian Ojeda’s culinary journey began in Chilean markets and was shaped by years working with legendary chefs like Hubert Keller and Joel Robuchon in Michelin-starred kitchens. His “progressive American” style draws from Southwest and South American influences, focusing on simplicity and perfect execution. At Laurel Brasserie & Bar, Chef Ojeda creates an “every occasion” destination where exceptional food brings people together.
Samantha Hall
From the luxury of Beverly Hills to the tranquility of the New England Coast, Samantha Hall’s illustrious career in hospitality has taken her to some of the most inspired hotels and resorts around the country. Now the Assistant General Manager of Laurel Brasserie & Bar, discover how Samantha found her way to The Grand America and what, in her mind, makes this hotel unlike anywhere else.
Mark Esguerra
Recently promoted into Management, Mark Esguerra has been warmly welcoming Laurel’s guests for almost 2 years. Mark was born and raised in the Philippines, but has been living in Utah since 2007. With a decade-long career in the Food and Beverage industry, Mark says he is “passionate about providing outstanding service with every guest each day, encouraging and mentoring my team to do the same.” Be sure to say hi and congrats to Mark next time you dine with us at Laurel.
For Your Appetite
No matter the time of year, a milkshake is always a good idea. Did you know that most of our housemade ice cream flavors can be made into a creamy milkshake? Stop by Bonne Vie for this traditional treat with a Laurel twist.
