22 Nov Every Sunday
With chef-manned live cooking and carving stations, a dedicated kids’ area, seasonal offerings, wonderful desserts including Grand America Bread Pudding, and more, this is a meal not to miss. Seatings from 9:30 AM – 1:30 PM.
Adults: $69 | Kids (12 & under): $32.50
Reservations open online 90 days in advance